Our company has a professional Biscuit Machine Manufacturing Technology team, which can produce advanced Biscuit Manufacturing Equipment, Fully Automatic Biscuit Production through a series of processes of feeding, calendering, molding, scrap Automatic Biscuits Production Line can be combined in any way according to the requirements of the site and the cookie process to achieve the ideal results.

Cookie machine diagram

Cookie machine diagram

Gluten Free Cookie means completely gluten free food Gluten free diets are mainly used to treat celiac disease and gluten allergy sufferers, but are also consumed by some celebrities and athletes as a weight loss and fitness food. Gluten is also called面筋 , is a protein obtained by removing starch extracts from wheat and other grains.

Cookie chart

Cookie chart

What is the difference between Gluten Free Biscuit flour and regular flour?

The difference between Gluten Free Biscuit flour and regular flour
Gluten Free Biscuit Flour

Also commonly known as clear flour and wheat starch, the flour qualities of Gluten Free Cookies are that the protein is completely removed.Gluten is a protein found in wheat flour and is widely used in a variety of baked goods. Gluten is also found in flours made from wheat, barley, rye, and wheat rye (a cross between wheat and rye).

Gluten Free Flour’s gluten helps to expand the dough, making the shape and chewy texture more suitable for Baked Goods. Gluten plays an important role in baked products such as cookies, cakes, pastries and breads.

Plain flour It is a flour commonly used in our daily life, also known as medium gluten flour, with a semi-loose structure, moderate gluten and viscosity, and a creamy texture, and is often used to make traditional pasta such as steamed buns, dumplings, and baklava. It is also used for steaming bread in the rice cooker.

What are the advantages of Full Automatic Biscuit Making Machine?

Advantages of Biscuit Manufacturing Machine
1 Biscuit Making Machine For Factory has a compact structure and high strength, and uses one-time roll pressing, with high molding rate and good molding quality.
2 Biscuit Processing Line’s oven is a mesh belt drive with a moisture removal system, and the oven is composed of infrared electric heaters and an electric control system for high thermal efficiency.
3 Automatic Biscuit Making Machine with electromagnetic speed control can be adjusted according to the requirements of Cookie Baking capacity, which is convenient and reliable, making the cookies neatly arranged and easy to pack.
4 Biscuit Making Machine is made of stainless steel, which is safe and clean to operate and meets food hygiene standards.
5 All controls are operated by software, which reduces labor costs and facilitates the adjustment of functions and technical upgrades of the Industrial Biscuit Making Machine, and the Biscuit Line parameters are set more easily and quickly.
Cookie machine diagram

Cookie machine diagram

What are the equipment parameters of Gluten Free Biscuit Production Equipment?

Equipment parameters of Automatic Biscuit Making Machine
Equipment Model 225 400 600 1000
Output (T/Day) 1 4 6 10
Total power (KW) 40 90 120 190
Air consumption (m³/h) 15 25 40 80
Supply voltage (V) 380 380 380 380
Baking temperature (℃) 200-300 200-300 200-300 200-300
Overall dimensions (L×W×H) (mm) 18000×600×1500 48000×1000×1500 76000×1200×1750 103000×1850×2450
Weight (kg) 1600 2200 3000 5000
Raw and auxiliary materials pretreatment → dough modulation → rolling → forming → cooling → finishing → packaging → finished product
This is our updated list of Full Automatic Biscuit Making Machine in stock for 2022. If you need to verify or update it, please contact us
Cookie machine diagram

Our Biscuit Machine Sales Market covers both domestic and overseas markets, and we have a wealth of experience in Biscuit Maker Production and a high level of trust in the market. If you are interested in Fully Automatic Biscuit Machine, please feel free to contact our Biscuit Maker Manufacturing Technology team to ask questions about Biscuit Equipment, and we will provide you with related Biscuit We will provide you with related Biscuit Manufacturing Technology business services.

2021 Industrial Biscuit Making Machine Customer Deal Case:

2021Customer Case of Commercial Biscuit Making Machine
1 7600-00kg/h Biscuit Manufacturing Equipment for sale in South Africa
2 Sales of 800kg/h Full Automatic Biscuit Manufacturing Equipment in Russia
3 1t/h high quality Biscuit Making Machine for sale in USA
4 Automatic Cookie Making Machine for sale in Thailand 500-700kg/h professional
5 1-2t/h Baby Cookie Making Machine for sale in France
2021 Customer Repurchase of Automatic Biscuit Making Machine Case
1 500kg/h Cookie Making Machine for sale in Indonesia
2 800kg/h Mini Biscuit Making Machine for sale in Germany
3 600kg/h cost effective Biscuit Making Equipment for sale in Singapore

1.What are the qualities of Gluten Free Biscuits?

The ingredients of a gluten free diet are usually ineffective low Gluten Free cookies are usually made with糙米 flour and therefore have a relatively limited amount of refined carbohydrates. Thus, while non-defective versus rich in refined carbohydrates, Gluten Free Food is considered to be healthy and beneficial in two ways.

1.Making cholesterol lower and increasing energy can achieve weight loss.

2.A gluten-free diet can reduce celiac pain and may also benefit patients with joint pain, autoimmune and neurological disorders.

However, the Gluten-Free Diet is difficult to adhere to, and studies conducted in the United States, Canada, and the United Kingdom have confirmed that a lifetime Gluten-Free Diet is about three times more expensive than a normal diet.

2.What is the reason for the rough, non-glossy surface of Biscuit Products?

1.The problem of oil spraying quantity of cookie, because the oil spraying quantity is too small or the temperature is too low, it leads to the condition of difficult and uneven spraying of oil mist, and it is difficult for the oil to enter the surface of cookie, so it affects the luster of cookie. You can increase the oil spraying quantity in Biscuit Making Process, control the oil temperature in Cookie Production Line at 85-90℃, and also add appropriate amount of lightening agent and chili red in the oil to improve the luster of the cookie surface.

2.The Biscuit Manufacturing Process recipe has no starch or too little starch, so you can add the right amount of starch or place steam equipment in front of the oven to increase the humidity inside the oven so that the surface of the cookie can absorb more moisture to promote starch gluing and increase the surface gloss.

3.Biscuit Production’s blending time is not enough or too much, you should pay attention to mastering the blending time.

4.Automatic Biscuit Production Line has too much flour on the surface of the ribbon, so try not to sprinkle or sprinkle less flour.

3.What are the ingredients in Gluten Free Cookie Making?

Gluten Free Biscuits are characterized by their ability to meet fat-supply formulas, lower carb content, and sufficient satiety to help maintain the body’s ketogenic state.

1.Medium chain triglycerides (MCT)L: are special fatty acids that are metabolized very fast in the body and have a strong ketogenic capacity.

2.Coconut oil: It is the preferred oil for ketogenic people. It is a fat composed of medium-chain fatty acids, which is easily absorbed by the body and is less stressful to the body.

3.Almond flour: It is a high quality dietary fiber, and the monounsaturated fatty acids are derived from almond flour, providing the body with a strong sense of satiety.

4.Coconut flour: rich in many kinds of fatty acids, eighteen kinds of amino acids, calcium, zinc, manganese, iron, vitamin C and other nutritional elements required by the human body, so it is very nutritious.

Vegetable Biscuit Production Line Vido