The dough mixer is a kind of pasta machine. It mainly mixes the flour and water evenly, the flour gets uniform hydration, expands the gluten, and becomes a dough with certain elasticity, elasticity and uniform flow.
PRODUCT INTRODUCTION
1.Dough mixer is applicable for mixing the wheat flour and highly viscous materials to make dough based on the customer’s requirement.
2.This machine is very productive and gives customer the possibility to make the dough for many different products such as pizza, biscuit, cookie, cake, bread, croissant, chapati, roti, pita, tortilla, spring roll, puff pastry, empanada, dumpling, samosa, steamed bread, steamed stuffed bun, fried dough stick, poori, wonton, noodle, pasta, pie, snack and others.
3.It is an ideal machine for the canteen, restaurant, hotel, dining hall of school, kindergarten, factory, frozen food factory, pasta processing unit, authority unit, institution and military camp, etc.
4.This machine is compact in conformation, beautiful in appearance, high in efficiency.
5.All parts contacted with food are made of 304 stainless steel materials.
6.The stirrer of it can be blade type, paddle type, oval type, etc.
THE PARAMETERS OF THE DOUGH MIXER.
| Model | LY-25 | LY-50 | LY-75 | LY-100 |
| Rated Voltage | 220V/380V | 220V/380V | 220V/380V | 220V/380V |
| Power Rating | 3000W | 3000W | 3000W | 4000W |
| Production Efficiency | 25KG/Times | 50KG/Times | 75KG/Times | 100KG/Times |
| Weight | 130KG | 180KG | 210KG | 260KG |
| Outline Dimension | 82-55-87CM | 130-60-90CM | 135-60-95CM | 145-60-98CM |
| Model | LY-125 | LY-150 | LY-200 | LY-300 |
| Rated Voltage | 380V | 380V | 380V | 380V |
| Power Rating | 4000W | 5500W | 5500W | 7500W |
| Production Efficiency | 125KG/Times | 150KG/Times | 200KG/Times | 300KG/Times |
| Weight | 270KG | 300KG | 350KG | 390KG |
| Outline Dimension | 150-65-110CM | 160-65-110CM | 185-70-125CM | 185-74-125CM |
THE ADVANTAGES OF THE DOUGH MIXER:
- 1. High-quality motor, safe and stable, with sufficient power and low noise.
- 2. Stainless steel noodles bucket, clean and hygienic.
- 3. Imitation hand kneading, food somersaults, good taste.
- 4. It has the characteristics of strong adaptability, compact structure, good sealing performance, uniform kneading, convenient pouring, low power consumption and low noise.
| Comparison Of Loyal Dough Mixers And Other Dough Mixers | ||
|---|---|---|
| The Loyal dough mixer is made of real materials, and the teaching is solid and stable.Gear motor cover protection, smooth operation. Average service life of more than 8 years | VS | No-name dough mixers are inexpensive and light and thin. The exposed gears of the motor are easy to hurt and shake violently. The service life is only 2 years. |
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The LOYAL dough mixer has a thick stirring bar and a beautiful arc. The dough is evenly mixed, and the dough is effectively kneaded and pressed Pasta is more delicious when the dough is firm. |
The no-name noodle kneading machine cuts corners and stirs the bar weakly. The flour cannot be fully stirred and kneaded, and no one buys the food made from the dough with lumps. | |
| The LOYAL dough mixer flange assembly consists of a flange seat, a shaft, a shaft sleeve, an oil seal, and a sealing cover. Powder metallurgy bushings are expensive, low noise and more durable. | The non-brand dough mixer is equipped with simple parts, the metal grinding noise is large, it is easy to damage, the sealing performance is poor, and the oil leaks out of the black surface. | |
| Structural Features |
|---|
| 1. This series of dough kneaders adopts gear reduction transmission structure, which has the advantages of simple structure, compactness, convenient operation, no complicated maintenance and long service life. |
| 2. The surface bucket is made of stainless steel and has special surface treatment, which is absolutely in line with hygiene standards. |
| Installation And Commissioning: |
| 1. The four feet of the machine should be flat to reduce vibration; the ground wire should be connected at the bottom of the frame (equipotential terminal) to prevent the danger of leakage. |
| 2. Check whether the fasteners are loose, and check whether the power cord switch is in good condition. |
| 3. Add an appropriate amount of lubricating oil to the gear. |
| 4. Add an appropriate amount of lubricating oil to each oil hole or oil cup and insist on adding 2-3 times per shift. |
| 5. Turn on the power and check the rotation direction. (the agitator turns backwards) |
| 6. The operation should be stable without abnormal noise. |
| 7. After the empty car runs for 30 minutes, check the solid parts before starting the work. |
SAFETY TECHNICAL REGULATIONS
Before starting the machine, check whether all parts of the electrical appliance are well insulated and whether the grounding of the motor is reliable. It is strictly forbidden to press the switch button with wet hands. If there is a problem, ask an electrician to handle it.
According to the regulations of the machine, dry flour is used to mix the noodles once, and overloaded transportation is not allowed. Refuel regularly according to machine maintenance requirements.
When kneading the dough, the lid should be closed. Do not put your hands or other hard objects into the face bucket to avoid dangerous accidents.
When taking the noodles, the power must be cut off. After the power is turned off, the casing will be turned upside down and then taken out. If it is not clean, it should be cut off with a knife before ordering the car. It is not allowed for one person to take the noodles and another person to order the car.
During operation, the rotating parts must not be touched. When abnormal noise, looseness, debris, vibration, etc. are found to be abnormal, it should be stopped for inspection and maintenance.
PRECAUTIONS:
Before using the dough mixer, you must first clean the exterior, open the door, check for dust and remove oil stains, and check whether the conveyor belt is normal. Second, check whether the electrical grounding is good to prevent leakage. Prepare a steamer tray or steamer. After everything is set, you can start the machine for 3 minutes, check if it works, if there is no abnormality, you can put the flour in it. If it is not used for a long time, the machine should be cleaned after shutdown to avoid affecting the next use.